Are you ready to sharpen your knife skills, tackle a tricky bake or experiment with plant-based cooking? Book a class with Chefs Rob, Bea, Andrew, Sally or guest chef-turned athlete Holly Dixon, and give it a go!

Now's the time to master those essential knife skills, explore a new cuisine or try vegan, vegetarian or gluten-free cooking. Our classes will set you up for many more delicious adventures to come, so what are you waiting for?