Strawberry and mint iced tea
A twist on a classic, this strawberry and mint iced tea is perfect for warmer weather and easy to make at home. It's simple and refreshing. We love to serve ours over ice with a sprig of mint and slices of strawberry. To add your own twist, try with peaches, raspberries, or even blueberries!
Print recipe
Serves 2-4
Vegetarian
Dairy-free
Gluten-free
Vegan
Ingredients
- Handful of fresh strawberries, plus extra to serve
- 2 green tea bags
- 2-3 mint sprigs, leaves picked, plus extra to serve
- 2 tsp sugar (to taste)
- Ice cubes, to serve
Cooking instructions
- Fill the kettle with water and bring it to the boil.
- Slice the strawberries in half and gently squash them with the back of a spoon in a heat-proof jug or container.
- Add the tea bags and mint. Completely cover the ingredients with hot water then stir in the sugar.
- Allow to steep for 15 minutes, then remove the tea bags and stir again.
- Leave to cool, then seal and place in the fridge to chill completely. This will keep for 24 hours, or up to 5 days if you strain and remove the fresh ingredients.
- When ready to serve, fill 2 tall glasses (or 4 small tumblers) with ice cubes, pour over the iced tea and garnish with fresh strawberry slices and mint sprigs.
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