Strawberry and mint iced tea

A twist on a classic, this strawberry and mint iced tea is perfect for warmer weather and easy to make at home. It's simple and refreshing. We love to serve ours over ice with a sprig of mint and slices of strawberry. To add your own twist, try with peaches, raspberries, or even blueberries!

Watch Catherine make this recipe on Instagram!

Serves 2-4

Serves 2-4

Vegetarian

Vegetarian

Dairy-free

Dairy-free

Gluten-free

Gluten-free

Vegan

Vegan

Ingredients

  • Handful of fresh strawberries, plus extra to serve
  • 2 green tea bags
  • 2-3 mint sprigs, leaves picked, plus extra to serve
  • 2 tsp sugar (to taste)
  • Ice cubes, to serve

Cooking instructions

  • Fill the kettle with water and bring it to the boil.
  • Slice the strawberries in half and gently squash them with the back of a spoon in a heat-proof jug or container.
  • Add the tea bags and mint. Completely cover the ingredients with hot water then stir in the sugar.
  • Allow to steep for 15 minutes, then remove the tea bags and stir again.
  • Leave to cool, then seal and place in the fridge to chill completely. This will keep for 24 hours, or up to 5 days if you strain and remove the fresh ingredients.
  • When ready to serve, fill 2 tall glasses (or 4 small tumblers) with ice cubes, pour over the iced tea and garnish with fresh strawberry slices and mint sprigs.